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A cozy sweet potato casserole with a golden, toasted marshmallow topping, ready to be served.

Quick way to grow 5 Sweet Potato Casserole

This recipe provides a quick and delicious way to prepare a sweet potato casserole. It is perfect for a comforting side dish or a holiday meal.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 8 servings

Calories: 300

Ingredients Equipment Method Notes

Ingredients

Casserole

5 large sweet potatoes
0.5 cup granulated sugar
0.25 cup milk
0.5 cup unsalted butter, melted
2 eggs, beaten
1 teaspoon vanilla extract
0.5 teaspoon salt

Equipment

Baking dish
Large pot
Large bowl

Method

Preparation

Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
Peel and cut the sweet potatoes into 1-inch cubes and boil them in a large pot of salted water until tender, about 15-20 minutes, then drain well.

Mixing and Baking

Mash the cooked sweet potatoes in a large bowl, then add sugar, milk, melted butter, beaten eggs, vanilla extract, and salt; mix until well combined.
Pour the mixture into the prepared baking dish and bake for 25-30 minutes, or until the casserole is set and lightly golden on top.

Serving

Remove from oven and let it cool for a few minutes before serving warm.

Notes

For an extra touch, top with marshmallows or a pecan crumble during the last 10 minutes of baking. Adjust sugar to your preference and use fresh, ripe sweet potatoes for the best flavor.