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A vibrant watermelon feta salad with mint leaves on a white plate

Watermelon Feta Salad

This delicious and refreshing watermelon feta salad is ideal for a hot summer day. It is incredibly easy to make and combines sweet and savory flavors for a delightful treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 cups watermelon cubed
  • 4 ounces feta cheese crumbled
  • 0.25 cup red onion thinly sliced
  • 0.25 cup fresh mint chopped
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Equipment

  • large bowl
  • knife
  • cutting board

Method
 

Preparation
  1. In a large bowl, combine the cubed watermelon, crumbled feta cheese, and thinly sliced red onion.
  2. Add the chopped fresh mint, lime juice, and olive oil to the bowl, then gently toss to combine.
  3. Season with salt and black pepper to taste, then serve immediately or chill for later.

Notes

For an extra kick, add a pinch of red pepper flakes. You can also add some balsamic glaze for a different flavor profile.