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A bubbling dish of classic tuna noodle casserole with a golden-brown topping.

Tuna Noodle Casserole

This classic tuna noodle casserole recipe is a comforting and easy-to-make dish, perfect for a family meal. It features a creamy sauce, tender noodles, and flaky tuna, all baked to golden perfection.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces egg noodles
  • 2 (5 ounce) cans canned tuna, drained
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1/2 cup milk
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese
Topping (Optional)
  • 1/2 cup crushed potato chips
  • 2 tablespoons butter, melted

Equipment

  • 9x13 inch baking dish
  • large pot
  • large bowl

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
  2. Cook the egg noodles according to package directions, then drain them thoroughly and set aside.
Assembly
  1. In a large bowl, combine the cooked and drained noodles, tuna, cream of mushroom soup, milk, and frozen peas.
  2. Stir in the shredded cheddar cheese until everything is well combined.
  3. Pour the mixture into the prepared baking dish and spread it evenly.
Baking
  1. If desired, prepare the topping by mixing crushed potato chips and melted butter, then sprinkle it over the casserole.
  2. Bake for 20-25 minutes, or until the casserole is bubbling and the topping is golden brown.
Serving
  1. Let the casserole stand for a few minutes before serving to allow it to set.

Notes

For an extra cheesy casserole, add more shredded cheese in the mixture or on top. You can also customize by adding sautéed onions or bell peppers for more flavor and vegetables.