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A bubbling dish of tuna casserole, fresh from the oven.

Tuna Casserole

This classic tuna casserole is a comforting and easy-to-make dish, perfect for a weeknight meal. It features tender pasta, flaky tuna, and a creamy sauce, all baked to golden perfection.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 cups egg noodles uncooked
  • 2 cans tuna drained
  • 1 can cream of mushroom soup condensed
  • 0.5 cup milk
  • 1 cup cheddar cheese shredded
  • 1 cup frozen peas
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • 9x13 inch baking dish
  • large saucepan
  • whisk

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
  2. Cook the egg noodles according to package directions, then drain and set aside.
  3. In a large saucepan, melt the butter over medium heat, then whisk in the flour and cook for 1 minute.
  4. Gradually whisk in the milk until smooth, then stir in the condensed cream of mushroom soup, salt, and pepper.
  5. Bring the sauce to a simmer, stirring constantly, until it thickens slightly.
  6. Remove the saucepan from heat and gently fold in the drained tuna, cooked noodles, frozen peas, and half of the shredded cheddar cheese.
Baking
  1. Transfer the mixture to the prepared baking dish and sprinkle the remaining cheddar cheese evenly over the top.
  2. Bake for 20-25 minutes, or until the casserole is bubbling and the cheese is melted and golden brown.
Serving
  1. Let the casserole stand for 5 minutes before serving hot.

Notes

For an extra crunchy topping, mix 1/2 cup of crushed potato chips or breadcrumbs with a tablespoon of melted butter and sprinkle over the cheese before baking.