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A vibrant bowl of fresh tomato cucumber salad, perfect for summer.

Tomato Cucumber Salad

A refreshing and vibrant summer salad featuring crisp cucumbers, juicy tomatoes, and a tangy dressing, perfect as a light side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 4 medium Tomatoes chopped
  • 2 medium Cucumbers sliced or chopped
  • 0.5 small Red Onion thinly sliced
Dressing
  • 3 tbsp Olive Oil
  • 1 tbsp Red Wine Vinegar
  • 2 tbsp Fresh Dill chopped
  • 1 clove Garlic minced
  • 0.5 tsp Salt
  • 0.25 tsp Black Pepper

Equipment

  • Large bowl
  • Cutting board
  • Sharp knife
  • Whisk

Method
 

Prepare Salad
  1. Chop the tomatoes, slice or chop the cucumbers, and thinly slice the red onion. Combine them in a large bowl.
Make Dressing
  1. In a small bowl, whisk together olive oil, red wine vinegar, chopped fresh dill, minced garlic, salt, and black pepper.
Combine
  1. Pour the dressing over the vegetables and toss gently to coat everything evenly. Serve immediately or chill before serving.

Notes

For best flavor, let the salad chill for at least 30 minutes before serving.