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Platter of fresh tomato bruschetta with basil and olive oil

Tomato Bruschetta

This classic Italian appetizer features ripe tomatoes, fresh basil, garlic, and a drizzle of olive oil, all piled onto crispy toasted bread. It's a perfect starter for any meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 medium tomatoes diced
  • 2 cloves garlic cloves minced
  • 1/4 cup fresh basil chopped
  • 2 tbsp olive oil extra virgin
  • 1 tbsp balsamic glaze optional
  • 1 loaf French baguette sliced
  • to taste Salt & pepper

Equipment

  • Medium bowl
  • Baking sheet
  • Oven

Method
 

Preparation
  1. In a medium bowl, combine the diced tomatoes, minced garlic, fresh basil, 1 tablespoon of olive oil, and salt and pepper to taste.
Toast the bread
  1. Preheat your oven to 375°F (190°C) and arrange the baguette slices on a baking sheet. Brush both sides of the bread with the remaining 1 tablespoon of olive oil.
Bake and Serve
  1. Bake for 8-10 minutes, or until golden brown and crispy. Once toasted, top the baguette slices with the tomato mixture. Drizzle with balsamic glaze, if desired, and serve immediately.

Notes

For extra flavor, you can lightly rub a peeled garlic clove over the toasted bread slices before adding the tomato mixture. Make sure to use ripe, juicy tomatoes for the best flavor.