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Freshly roasted Brussels sprouts with a golden-brown crisp

Roasted Brussels Sprouts

This recipe provides a simple and delicious way to prepare roasted Brussels sprouts, transforming them into a flavorful side dish. It is perfect for a quick weeknight meal or a festive gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lb Brussels Sprouts trimmed and halved
  • 2 tbsp Olive Oil
  • 0.5 tsp Salt
  • 0.25 tsp Black Pepper

Equipment

  • Large bowl
  • Baking sheet
  • Parchment paper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper for easy cleanup.
  2. In a large bowl, combine the trimmed and halved Brussels sprouts with olive oil, salt, and black pepper, ensuring they are evenly coated.
  3. Spread the seasoned Brussels sprouts in a single layer on the prepared baking sheet, making sure not to overcrowd the pan for optimal roasting.
  4. Roast for 20-25 minutes, or until the Brussels sprouts are tender-crisp and nicely caramelized, shaking the pan halfway through to promote even cooking.
  5. Serve the roasted Brussels sprouts immediately as a delicious side dish, optionally garnished with a squeeze of lemon juice or a sprinkle of Parmesan cheese.

Notes

For extra flavor, try adding a drizzle of balsamic glaze or a sprinkle of garlic powder before roasting.