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A steaming bowl of one pot pasta with fresh herbs, ready to serve.

Quick way to grow your One Pot Pasta skills

This recipe provides a quick and easy way to master one-pot pasta using simple ingredients like garlic, tomatoes, basil, and spaghetti. It's perfect for a satisfying meal with minimal clean-up.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 cloves garlic thinly sliced
  • 1 pint cherry tomatoes halved
  • 12 ounces spaghetti
  • 1/2 cup fresh basil leaves packed
  • 2 tablespoons extra virgin olive oil
  • 4.5 cups water
  • 1/4 cup Parmesan cheese grated, for serving

Equipment

  • Large pot
  • Stirring spoon

Method
 

Cooking Steps
  1. Combine garlic, tomatoes, spaghetti, basil, olive oil, and water in a large pot.
  2. Bring the mixture to a boil over high heat, then continue boiling, stirring frequently, for about 9-10 minutes.
  3. Serve the pasta immediately, garnished with grated Parmesan cheese.

Notes

For added flavor, you can sauté the garlic briefly before adding other ingredients. Adjust seasoning to taste.