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A bowl of creamy no-churn ice cream, ready to serve.

Quick way to grow your No-Churn Ice Cream in 3 flavors

Learn how to make delicious no-churn ice cream in three different flavors with this easy recipe. This recipe is perfect for a quick dessert and doesn't require an ice cream maker.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Base Ingredients
  • 2 cups heavy cream
  • 1 can (14 oz) sweetened condensed milk
Flavor 1 (Vanilla)
  • 1 teaspoon vanilla extract
Flavor 2 (Chocolate)
  • 1/4 cup cocoa powder
  • 1/2 cup chocolate chips
Flavor 3 (Strawberry)
  • 1 cup fresh strawberries
  • 2 tablespoons sugar

Equipment

  • Large bowl
  • Freezer-safe containers

Method
 

Preparation
  1. In a large bowl, whip the heavy cream until stiff peaks form.
  2. Gently fold in the sweetened condensed milk until well combined.
Flavoring and Freezing
  1. Divide the base mixture into three separate bowls.
  2. For vanilla, fold in vanilla extract; for chocolate, fold in cocoa powder and chocolate chips; for strawberry, fold in mashed strawberries and sugar.
  3. Transfer each flavored mixture into separate freezer-safe containers.
  4. Freeze for at least 4 hours or until firm.

Notes

For best results, allow the ice cream to soften at room temperature for a few minutes before serving. You can customize the flavors with your favorite mix-ins like nuts, cookies, or fruit purees. Make sure your heavy cream is very cold for the best whipping results.