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A vibrant chicken fajita bowl filled with grilled chicken, peppers, and onions

Quick way to grow your Chicken Fajita Bowl

This recipe provides a quick and easy way to prepare a delicious and satisfying chicken fajita bowl. It's perfect for a weeknight meal or a casual gathering with friends.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs chicken breasts
  • 2 bell peppers any color
  • 1 onion medium
  • 2 tbsp fajita seasoning
  • 1 tbsp olive oil
For Serving
  • 4 cups cooked rice
  • salsa
  • guacamole
  • sour cream
  • 1 lime cut into wedges

Equipment

  • large bowl
  • large skillet or cast iron pan

Method
 

Preparation
  1. Slice the chicken breasts, bell peppers, and onion into thin strips.
  2. In a large bowl, toss the sliced chicken, peppers, and onion with olive oil and fajita seasoning.
Cooking
  1. Heat a large skillet or cast iron pan over medium-high heat.
  2. Add the chicken and vegetable mixture to the hot skillet and cook for 8-10 minutes, stirring occasionally, until the chicken is cooked through and the vegetables are tender-crisp.
Assembly
  1. Divide the cooked rice among four bowls.
  2. Top the rice with the chicken fajita mixture.
  3. Serve immediately with salsa, guacamole, sour cream, and lime wedges.

Notes

For extra heat, add a pinch of cayenne pepper to the fajita seasoning. You can also customize your bowl with other toppings like shredded cheese or chopped cilantro.