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A steaming bowl of creamy broccoli cheddar soup

Quick way to grow your Broccoli Cheddar Soup with 3 ingredientsBroccoli Cheddar Soup

This incredibly easy recipe for Broccoli Cheddar Soup uses only three ingredients and can be prepared quickly for a comforting meal. It's a perfect solution for a busy weeknight.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 bag broccoli florets (fresh or frozen)
  • 1 can cheddar cheese soup
  • 2 cups milk

Equipment

  • Large pot
  • Spoon

Method
 

Preparation
  1. In a large pot, combine the broccoli florets, can of cheddar cheese soup, and milk.
  2. Bring the mixture to a simmer over medium heat, stirring occasionally.
  3. Reduce the heat to low, cover, and cook for 10-15 minutes, or until the broccoli is tender.
Serving
  1. Serve hot, optionally garnished with extra shredded cheddar cheese or a sprinkle of black pepper.

Notes

For a richer soup, use whole milk or add a splash of heavy cream. You can also customize by adding a pinch of garlic powder or onion powder for extra flavor. This soup pairs well with a crusty bread.