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A bowl of Southern baked beans, rich and saucy

Quick way to grow your Baked Beans (Southern Style)

This recipe provides a quick and easy way to prepare Southern-style baked beans, perfect for a satisfying side dish. It's ideal for those who want classic flavor without a long cooking process.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 6 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 28 oz canned baked beans (preferably Southern style)
Flavorings
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
Optional Add-ins
  • 4 slices cooked bacon, crumbled
  • 1/2 cup diced onion, sautéed

Equipment

  • large bowl
  • oven-safe baking dish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
Mixing
  1. In a large bowl, combine the canned baked beans, brown sugar, ketchup, Dijon mustard, Worcestershire sauce, onion powder, garlic powder, and black pepper. Stir all ingredients well to ensure they are thoroughly mixed.
  2. If desired, fold in the crumbled cooked bacon and sautéed diced onion for extra flavor and texture.
Baking
  1. Pour the bean mixture into an oven-safe baking dish.
  2. Bake for 45-50 minutes, or until the beans are bubbly and slightly thickened.
Serving
  1. Remove from the oven and let sit for a few minutes before serving hot. Enjoy your delicious Southern-style baked beans!

Notes

For a smokier flavor, add a dash of liquid smoke. Adjust sugar to your preference. These baked beans pair wonderfully with barbecued meats or picnic spreads.