Ingredients
Equipment
Method
Preparation
- Preheat oven to 400°F (200°C) and chop vegetables.
- Season chicken breast with salt and pepper.
Cooking
- Roast chicken and vegetables for 20-25 minutes.
- Cook quinoa according to package directions.
- Combine all ingredients and serve.
Notes
These recipes are designed for quick preparation and healthy eating. Feel free to substitute vegetables based on seasonality and preference.
