Go Back
A bowl of fresh tuna salad prepared with crisp ingredients

Quick way to grow Tuna Salad in 15 minutes.

This recipe title appears to be a humorous or mistaken combination of "growing" something and "tuna salad." Assuming the intent is to create tuna salad, this recipe offers a quick and easy way to prepare a delicious tuna salad in just 15 minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cans canned tuna (drained)
  • 0.5 cup mayonnaise
  • 2 stalks celery (finely chopped)
  • 0.25 cup red onion (finely chopped)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Equipment

  • mixing bowl
  • fork
  • measuring cups and spoons
  • knife
  • cutting board

Method
 

Preparation
  1. Drain the canned tuna thoroughly and place it in a medium-sized mixing bowl.
  2. Add mayonnaise, finely chopped celery, and finely chopped red onion to the bowl with the tuna.
  3. Stir in Dijon mustard and fresh lemon juice.
  4. Season the mixture with salt and black pepper to taste.
  5. Mix all ingredients until well combined; serve immediately or chill for later.

Notes

For extra flavor, you can add a pinch of paprika or a dash of hot sauce. This tuna salad is delicious on sandwiches, crackers, or lettuce wraps.