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A refreshing frozen margarita in a salt-rimmed glass, garnished with a lime slice.

Quick way to grow the perfect Frozen Margarita

This recipe provides a quick and easy way to create a refreshing frozen margarita, perfect for any occasion. With simple ingredients and minimal effort, you can enjoy a perfect icy drink in no time.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Margarita Ingredients
  • 2 oz tequila
  • 1 oz fresh lime juice
  • 0.75 oz triple sec
  • 1 ice cup
Garnish (Optional)
  • lime wedge
  • salt for rim

Equipment

  • Blender
  • Margarita glass (optional)
  • Shallow plate (optional)

Method
 

Preparation
  1. If desired, salt the rim of your margarita glass by rubbing a lime wedge around the edge and then dipping it into a shallow plate of salt.
  2. Combine tequila, fresh lime juice, triple sec, and ice in a blender.
Blending and Serving
  1. Blend the ingredients until smooth and slushy; adjust the amount of ice for your preferred consistency.
  2. Pour the frozen margarita into the prepared glass and garnish with a lime wedge if desired.

Notes

For a sweeter margarita, you can add a small amount of agave nectar or simple syrup. Adjust the amount of ice to achieve your desired frozen consistency; more ice will result in a thicker drink, while less will make it more liquid. Enjoy responsibly!