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A vibrant pasta salad in a large serving bowl, ready for a meal.

Quick way to grow the best Pasta Salad

This recipe provides a quick and easy method to prepare a delicious pasta salad, perfect for any occasion. It's designed for simplicity without sacrificing flavor, making it an ideal dish for a quick meal or gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Pasta Salad
  • 8 ounces Rotini pasta
  • 1 cup Cherry tomatoes halved
  • 1 Cucumber diced
  • 0.5 cup Red onion thinly sliced
  • 0.5 cup Black olives sliced
  • 0.5 cup Feta cheese crumbled
  • 0.5 cup Italian dressing
  • Salt to taste
  • Black pepper to taste

Equipment

  • Large pot
  • Colander
  • Large bowl

Method
 

Preparation
  1. Cook the rotini pasta according to package directions until al dente, then drain and rinse with cold water to stop the cooking process and cool it down.
  2. In a large bowl, combine the cooked pasta, halved cherry tomatoes, diced cucumber, thinly sliced red onion, sliced black olives, and crumbled feta cheese.
  3. Pour the Italian dressing over the pasta and vegetable mixture, then toss everything gently to ensure all ingredients are evenly coated.
  4. Season the pasta salad with salt and black pepper to your taste, then toss again to distribute the seasonings.
  5. For best flavor, cover the bowl and refrigerate the pasta salad for at least 30 minutes before serving, allowing the flavors to meld together.

Notes

For an added protein boost, consider adding grilled chicken or chickpeas to your pasta salad. This recipe is also great for meal prepping; simply store it in an airtight container in the refrigerator for up to 3-4 days.