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A smooth and creamy slice of no bake cheesecake on a white plate.

Quick way to grow the best No Bake Cheesecake in 20 minutes.No Bake Cheesecake

This No Bake Cheesecake is incredibly quick and easy to prepare, perfect for a fast dessert. It features a creamy, rich filling and sets beautifully without any baking.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 slices
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup melted butter
Filling
  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract

Equipment

  • 9-inch pie plate
  • Mixing bowls
  • Electric mixer
  • Spatula

Method
 

Make the Crust
  1. Combine graham cracker crumbs and melted butter in a bowl, then press mixture into the bottom of a 9-inch pie plate.
Prepare the Filling
  1. Beat softened cream cheese and granulated sugar together until smooth and creamy.
  2. In a separate bowl, whip heavy cream until stiff peaks form, then gently fold the whipped cream and vanilla extract into the cream cheese mixture.
Chill and Serve
  1. Pour the filling over the crust and refrigerate for at least 4 hours, or until firm, before serving.

Notes

For best results, ensure the cream cheese is fully softened to avoid lumps. You can top with fresh berries or chocolate shavings before serving for added flair.