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A plate of glistening teriyaki chicken, garnished with sesame seeds.

Quick way to grow Teriyaki Chicken wings

These Teriyaki Chicken Wings are a quick and easy way to enjoy a flavorful meal. Perfect for a weeknight dinner or game day snack, these wings are sweet, savory, and utterly delicious.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken wings
  • 0.5 cup soy sauce
  • 0.25 cup honey
  • 2 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp garlic powder
  • 0.5 tsp ginger powder

Equipment

  • Large bowl
  • Baking sheet

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
Marinating & Baking
  1. In a large bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, garlic powder, and ginger powder to create the teriyaki marinade.
  2. Add the chicken wings to the bowl, toss to coat evenly, and then arrange them in a single layer on the prepared baking sheet.
  3. Bake for 20-25 minutes, or until the wings are cooked through and nicely caramelized.

Notes

For extra crispiness, you can broil the wings for the last 2-3 minutes, watching them carefully to prevent burning. Serve immediately with a sprinkle of sesame seeds and chopped green onions if desired.