Go Back
A vibrant dish of chicken parmesan topped with melted cheese and fresh herbs.

Quick way to grow succulent Chicken Parmesan

This recipe provides a quick and easy way to prepare succulent Chicken Parmesan, perfect for a weeknight meal. It features tender chicken breasts topped with marinara sauce and melted mozzarella and Parmesan cheeses.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 boneless, skinless chicken breasts
  • 2 cups marinara sauce
  • 1.5 cups, shredded mozzarella cheese
  • 0.5 cup, grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 0.5 tsp garlic powder
  • salt and black pepper to taste
  • 2 tbsp olive oil

Equipment

  • oven-safe skillet
  • oven

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Season chicken breasts with Italian seasoning, garlic powder, salt, and pepper.
Cooking
  1. Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken for 3-4 minutes per side until golden brown.
  2. Pour marinara sauce over the chicken, then sprinkle with mozzarella and Parmesan cheeses.
  3. Bake for 15-20 minutes, or until chicken is cooked through and cheese is bubbly and golden.
Serving
  1. Remove from oven and let rest for a few minutes before serving. Garnish with fresh basil if desired.

Notes

Serve with a side of pasta or a fresh green salad for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.