Ingredients
Equipment
Method
Preparation
- Spread the refried beans evenly across the bottom of a serving dish.
- In a separate bowl, mix the sour cream and taco seasoning until well combined, then spread this mixture over the bean layer.
- Carefully spread the guacamole over the sour cream mixture.
- Sprinkle the shredded cheddar cheese over the guacamole.
- Top the cheese layer with the chopped tomatoes.
- Finish by scattering the sliced black olives over the tomatoes.
- Serve immediately with tortilla chips or refrigerate until ready to serve.
Notes
For best results, chill the dip for at least 30 minutes before serving to allow the flavors to meld. You can customize this dip with your favorite toppings like jalapeƱos or green onions.
