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A perfectly cooked, golden brown roast turkey presented on a platter.

Quick way to grow Roast Turkey in 3 easy steps

This recipe provides a quick and easy way to "grow" a roast turkey using simple, readily available ingredients. It's perfect for a last-minute meal when you crave the taste of turkey without the fuss.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound store-bought roast turkey breast sliced
  • 1 cup chicken or turkey broth
  • 1 teaspoon herbs de Provence
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Baking dish
  • Aluminum foil

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C) and arrange the sliced turkey breast in a baking dish.
  2. Pour the broth over the turkey and sprinkle with herbs, salt, and pepper, then cover the dish with foil.
  3. Bake for 45-60 minutes until heated through, then remove the foil for the last 10 minutes to lightly brown if desired.

Notes

For extra flavor, add a few sprigs of fresh rosemary or thyme to the baking dish before cooking.