Ingredients
Equipment
Method
Instructions
- Melt the butter in a large saucepan over low heat.
- Add the marshmallows and stir until completely melted and smooth.
- Remove from heat and stir in the Rice Krispies cereal until well coated.
- Press the mixture evenly into a greased 9x13 inch pan using a buttered spatula or wax paper.
- Let cool completely before cutting into squares and serving.
Notes
For best results, use fresh marshmallows. You can add a pinch of salt to balance the sweetness. Try adding a few drops of vanilla extract with the marshmallows for extra flavor.
