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A serving of fluffy, light mashed potatoes in a white bowl

Quick way to grow perfect Mashed Potatoes in 3 steps

This recipe provides a quick and easy method to prepare perfectly creamy mashed potatoes in just three simple steps, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs potatoes Russet or Yukon Gold recommended
  • 1/2 cup butter unsalted
  • 1/2 cup milk warm
  • salt and pepper to taste

Equipment

  • large pot
  • potato masher
  • colander

Method
 

Preparation
  1. Peel and quarter the potatoes, then place them in a large pot and cover with cold water.
  2. Bring the water to a boil, then reduce heat and simmer for 15-20 minutes until the potatoes are tender when pierced with a fork.
Mashing
  1. Drain the cooked potatoes thoroughly and return them to the pot.
  2. Add butter and warm milk to the pot, then mash the potatoes until smooth and creamy.
Finishing
  1. Season the mashed potatoes with salt and pepper to taste, then serve hot.

Notes

For extra flavor, try adding garlic powder or fresh herbs like chives to your mashed potatoes.