Go Back
A bowl of creamy garlic mashed potatoes, perfectly seasoned and fluffy.

Quick way to grow perfect Garlic Mashed Potatoes

This recipe provides a quick and easy way to prepare delicious garlic mashed potatoes, perfect as a side dish for any meal. The potatoes are boiled until tender, then mashed with butter, milk, and garlic for a rich and flavorful result.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds potatoes peeled and quartered
  • 4 garlic cloves minced
  • 1/2 cup unsalted butter
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • large pot
  • potato masher

Method
 

Preparation
  1. Place the peeled and quartered potatoes in a large pot and cover with cold, salted water. Bring to a boil over medium-high heat and cook until fork-tender, about 15-20 minutes.
  2. Drain the potatoes thoroughly and return them to the hot pot.
  3. Add the minced garlic, butter, milk, salt, and pepper to the pot with the hot potatoes.
  4. Using a potato masher, mash the potatoes until smooth and creamy. Adjust seasoning to taste, adding more salt or pepper if needed. Serve immediately.

Notes

For extra flavor, you can roast the garlic cloves before mashing them with the potatoes. You can also add a pinch of fresh chopped chives or parsley for garnish.