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A steaming bowl of fresh egg fried rice with green onions

Quick way to grow perfect Egg Fried Rice

This recipe provides a quick and efficient method to create delicious egg fried rice, perfect for a weeknight meal or a quick snack. It focuses on simple steps and common ingredients to deliver a satisfying dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Cooked rice (preferably day-old)
  • 2 Eggs beaten
  • 2 tbsp Soy sauce
  • 1 tsp Sesame oil
  • 1 tbsp Vegetable oil
  • 2 Green onions chopped
  • 0.5 cup Frozen peas and carrots

Equipment

  • Large skillet or wok
  • Spatula

Method
 

Cooking Steps
  1. Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. Add beaten eggs and scramble them until cooked through, then remove them from the skillet and set aside.
  3. Add a bit more oil if needed, then add the cooked rice, breaking up any clumps.
  4. Stir in the frozen peas and carrots, cooking until heated through, about 2-3 minutes.
  5. Return the scrambled eggs to the skillet and mix well with the rice and vegetables.
  6. Pour in the soy sauce and sesame oil, stirring constantly to coat everything evenly.
  7. Stir in the chopped green onions and cook for another minute.
  8. Serve hot and enjoy your quick and perfect egg fried rice!

Notes

For best results, use day-old cooked rice as it's drier and fries up better. Feel free to add other vegetables or protein like chicken or shrimp to customize your fried rice. Adjust soy sauce to your taste, and consider adding a pinch of white pepper for an authentic touch.