Go Back
A platter of perfectly prepared deviled eggs with a sprinkle of paprika.

Quick way to grow perfect Deviled Eggs

This recipe provides a quick and easy way to prepare perfect deviled eggs in just 15 minutes, making them ideal for a last-minute appetizer or snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6 people
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 6 large hard-boiled eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon white vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon paprika for garnish

Equipment

  • Small bowl
  • Fork
  • Spoon or piping bag

Method
 

Preparation
  1. Carefully peel the hard-boiled eggs and slice them in half lengthwise. Gently remove the yolks and place them in a small bowl.
Filling
  1. Mash the egg yolks with a fork until they are smooth. Add the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper to the bowl and mix well until creamy.
Assembly
  1. Spoon or pipe the yolk mixture back into the egg white halves. Garnish with a sprinkle of paprika before serving.

Notes

For extra flavor, you can add a pinch of garlic powder or a dash of hot sauce to the yolk mixture. These deviled eggs are best served chilled.