Ingredients
Equipment
Method
Cooking Steps
- Brown the ground beef in a large skillet over medium heat, then drain any excess grease.
- Stir in the taco seasoning and water, bringing the mixture to a simmer and cooking until the liquid has reduced.
- Warm the taco shells according to package directions, then fill each shell with the seasoned beef.
- Top the tacos with shredded lettuce, diced tomatoes, and shredded cheese, or your preferred toppings.
Notes
For extra flavor, try adding a pinch of chili powder or cumin to the beef. You can also customize your tacos with toppings like salsa, sour cream, or guacamole.