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A freshly baked peach pie with a golden, flaky crust on a cooling rack.

Quick way to grow Peach Pie Recipes: 5 Delicious SecretsPeach Pie

This recipe offers a quick and delicious way to make peach pie, perfect for an easy dessert. Learn five essential secrets to elevate your pie-making skills.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Pie Crust
  • 2 sheets pre-made pie crusts refrigerated
Filling
  • 6 cups peaches sliced, fresh or frozen/thawed
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice

Equipment

  • 9-inch pie plate
  • large bowl
  • wire rack

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and prepare your pie crusts by unrolling one into a 9-inch pie plate.
  2. In a large bowl, gently combine the sliced peaches with sugar, flour, cinnamon, nutmeg, and lemon juice until the peaches are evenly coated.
  3. Pour the peach mixture into the prepared pie crust, ensuring the fruit is evenly distributed.
Assembly & Baking
  1. Place the second pie crust over the filling, crimp the edges to seal, and cut several slits on top for ventilation.
  2. Bake for 35-45 minutes, or until the crust is golden brown and the filling is bubbly and tender.
  3. Allow the pie to cool completely on a wire rack before slicing and serving.

Notes

For extra flavor, consider adding a pinch of ginger to the peach mixture. If using frozen peaches, thaw them and drain any excess liquid before mixing with other ingredients. Serve warm with a scoop of vanilla ice cream for a delightful treat.