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A stack of fluffy pancakes drizzled with syrup and berries on a white plate.

Quick way to grow Pancakes

This recipe provides a quick and easy way to make delicious pancakes, perfect for a fast breakfast or snack.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
Wet Ingredients
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter plus more for greasing

Equipment

  • large bowl
  • whisk
  • griddle or frying pan

Method
 

Preparation
  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, egg, and melted butter.
Cooking
  1. Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix, as lumps are okay.
  2. Heat a lightly buttered griddle or frying pan over medium heat.
  3. Pour about 1/4 cup of batter per pancake onto the griddle.
  4. Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serving
  1. Serve immediately with your favorite toppings.

Notes

For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. You can add fruit or chocolate chips to the batter for variations.