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A glass of classic homemade lemonade with fresh lemon slices and ice cubes

Quick way to grow Lemonade (Classic Homemade)

This recipe provides a simple and fast method to create a refreshing classic homemade lemonade. Perfect for a warm day, it balances tart and sweet flavors for a delightful beverage everyone will love.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 glasses
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 6 medium lemons
  • 1 cup granulated sugar
  • 4 cups cold water
  • ice for serving

Equipment

  • pitcher or large bowl
  • citrus juicer (optional)

Method
 

Preparation
  1. First, wash your lemons thoroughly, then slice them in half.
  2. Next, squeeze the juice from all the lemon halves into a pitcher or large bowl, ensuring no seeds fall in.
  3. After that, add the granulated sugar to the lemon juice and stir vigorously until the sugar is completely dissolved.
Mixing and Serving
  1. Now, pour in the cold water and stir well to combine all ingredients.
  2. Finally, serve your homemade lemonade over ice, garnishing with extra lemon slices if desired.

Notes

For an extra touch, chill the lemonade in the refrigerator for at least 30 minutes before serving. You can also adjust the sugar amount to your preference. Adding a few fresh mint leaves can also elevate the flavor profile.