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Grilled chicken marinated with fresh lemon and herbs

Quick way to grow Lemon Grilled Chicken

This recipe offers a quick and flavorful way to prepare lemon grilled chicken, perfect for a healthy and satisfying meal. The chicken is marinated in a zesty herb mixture and then grilled to perfection, resulting in tender and juicy chicken with a bright, refreshing taste.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Marinade
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cloves garlic, minced
For the Chicken
  • 4 boneless, skinless chicken breasts
For Grilling
  • Lemon wedges for serving (optional)

Equipment

  • Mixing bowl
  • Whisk
  • Grill
  • Tongs
  • Meat thermometer

Method
 

  1. Whisk together the olive oil, lemon juice, parsley, oregano, salt, pepper, and minced garlic in a bowl to create the marinade.
  1. Add the chicken breasts to the marinade, ensuring they are well coated; refrigerate for at least 30 minutes or up to 4 hours.
  1. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
  1. Remove the chicken from the marinade, discarding any excess.
  1. Grill the chicken for 6-8 minutes per side, or until it reaches an internal temperature of 165°F (74°C) and is cooked through.
  1. Remove the chicken from the grill and let it rest for a few minutes before slicing or serving.
  1. Serve the lemon grilled chicken with fresh lemon wedges, if desired.

Notes

For added flavor, you can zest the lemon before juicing it and add the zest to the marinade. This chicken is great served with a side salad, roasted vegetables, or rice. Store any leftover chicken in an airtight container in the refrigerator for up to 3-4 days.