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A scoop of delicious peach ice cream in a white bowl

Quick way to grow into Peach Ice Cream perfection.

This recipe offers a swift and delightful path to achieving perfect peach ice cream, ideal for a quick dessert or a refreshing treat.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 people
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups peaches, peeled and sliced
  • 1.5 cups heavy cream
  • 0.5 cups whole milk
  • 0.75 cups granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp lemon juice

Equipment

  • Blender
  • Large Bowl
  • Whisk
  • Ice Cream Maker
  • Airtight Container

Method
 

Preparation
  1. In a blender, combine the sliced peaches with lemon juice and blend until smooth.
  2. In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar dissolves.
Chilling and Churning
  1. Stir the blended peach mixture into the cream mixture.
  2. Cover the bowl and refrigerate the mixture for at least 2 hours, or preferably overnight, to chill thoroughly.
  3. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freezing
  1. Transfer the ice cream to an airtight container and freeze for an additional 2-4 hours, or until firm, before serving.

Notes

For an even richer flavor, use ripe, in-season peaches. Adjust sugar to taste based on the sweetness of your peaches.