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Delicious honey mustard chicken, perfectly cooked and glazed

Quick way to grow Honey Mustard Chicken in 5 steps

This recipe provides a quick and flavorful way to prepare honey mustard chicken, perfect for a weeknight meal. It involves a simple marinade and baking process that results in tender, delicious chicken.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 4 large boneless, skinless chicken breasts
Marinade
  • 1/4 cup honey
  • 3 tbsp Dijon mustard
  • 2 tbsp soy sauce
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1/4 tsp black pepper

Equipment

  • Baking dish
  • Medium bowl

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish. This ensures the chicken cooks evenly and doesn't stick.
  2. In a medium bowl, whisk together the honey, Dijon mustard, soy sauce, garlic powder, paprika, and black pepper to create the marinade. This blend of ingredients will give the chicken its signature sweet and tangy flavor.

Notes

For best results, marinate the chicken for at least 30 minutes, or even overnight for a richer flavor. You can also grill the chicken instead of baking for a smoky twist.