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Plate of perfectly glazed honey garlic shrimp, garnishes not visible but implied.

Quick way to grow honey garlic shrimp 5 ways

This recipe provides five quick and delicious ways to prepare honey garlic shrimp, perfect for a fast and flavorful meal. Each variation offers a unique twist on the classic combination of sweet honey and pungent garlic, making it versatile for any preference.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb shrimp peeled and deveined
  • 0.25 cup honey
  • 2 tbsp soy sauce
  • 2 cloves minced garlic
  • 1 tbsp olive oil

Equipment

  • Large skillet
  • Mixing bowl
  • Whisk

Method
 

Basic Honey Garlic Shrimp
  1. In a bowl, whisk together honey, soy sauce, and minced garlic to create the honey garlic sauce.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add shrimp to the skillet and cook for 1-2 minutes per side, until pink and cooked through.
  4. Pour the honey garlic sauce over the shrimp and toss to coat; cook for another 1-2 minutes until the sauce thickens slightly.
Spicy Honey Garlic Shrimp
  1. Follow the basic recipe, but add 1/2 teaspoon of red pepper flakes to the sauce for a spicy kick.
Lemon Honey Garlic Shrimp
  1. Follow the basic recipe, adding 1 tablespoon of fresh lemon juice and 1 teaspoon of lemon zest to the sauce for a bright, citrusy flavor.
Ginger Honey Garlic Shrimp
  1. Follow the basic recipe, incorporating 1 teaspoon of grated fresh ginger into the sauce for an aromatic twist.
Sesame Honey Garlic Shrimp
  1. Follow the basic recipe, adding 1 teaspoon of sesame oil and a sprinkle of toasted sesame seeds to the sauce and garnish, respectively.

Notes

Serve these shrimp variations immediately with rice or noodles, or as a side dish. Adjust the amount of honey or garlic to your taste.