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Three grilled fish tacos with vibrant toppings on a platter

Quick way to grow Grilled Fish Tacos

A rapid method to create delicious and healthy grilled fish tacos perfect for a casual meal. This recipe offers a speedy way to enjoy a vibrant dish with minimal prep time.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Fish Taco Ingredients
  • 1.5 lbs white fish fillets
  • 2 tbsp olive oil
  • 2 tbsp lime juice
  • 1 tsp chili powder
  • 0.5 tsp cumin
  • 0.5 tsp garlic powder
  • 0.25 tsp salt
  • 8 corn tortillas
  • shredded cabbage for serving
  • pico de gallo for serving
  • crema for serving

Equipment

  • Grill
  • Mixing Bowls
  • Tongs
  • Knife
  • Cutting Board

Method
 

Preparation
  1. Whisk oil, lime juice, and spices in a bowl, then marinate fish for 15 minutes.
  2. Preheat and oil your grill to medium-high.
  3. Grill fish for 3-4 minutes per side until it flakes.
  4. Warm tortillas on the grill or in a skillet.
  5. Assemble tacos with fish, then add your preferred toppings and crema.

Notes

For extra flavor, marinate the fish for a longer period, up to 30 minutes. You can also customize the tacos with your favorite toppings like avocado, salsa, or a squeeze of lime juice.