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A hot, bubbly peach cobbler in a baking dish, fresh from the oven, with a golden crust.

Quick way to grow Grilled Corn on the Cob

This recipe provides a quick and easy way to prepare grilled corn on the cob, perfect for a fast and flavorful side dish.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 ears
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 ears of corn fresh, husked
  • 2 tbsp butter melted
  • 0.5 tsp salt to taste
  • 0.25 tsp black pepper to taste

Equipment

  • Grill
  • Basting brush

Method
 

Preparation
  1. Preheat your grill to medium-high heat.
  2. Brush the husked corn with melted butter, then season with salt and pepper.
Grilling
  1. Place the seasoned corn directly on the grill grates.
  2. Grill for 15-20 minutes, turning occasionally, until the kernels are tender and slightly charred.
Serving
  1. Remove the corn from the grill and serve hot.

Notes

For extra flavor, try adding a sprinkle of paprika or chili powder before grilling.