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Close-up of golden garlic butter shrimp in a pan

Quick way to grow Garlic Butter Shrimp | Garlic Butter Shrimp

This recipe provides a quick and delicious way to prepare garlic butter shrimp, perfect for a fast weeknight meal or an impressive appetizer. The shrimp are cooked to perfection in a rich garlic butter sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb shrimp peeled and deveined
  • 4 tbsp unsalted butter
  • 4 cloves garlic minced
  • 1 tbsp lemon juice
  • 2 tbsp fresh parsley chopped
  • 0.25 tsp red pepper flakes optional
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Paper towels

Method
 

Instructions
  1. Pat the shrimp dry with paper towels and season with salt and pepper.
  2. Melt butter in a large skillet over medium heat, then add minced garlic and red pepper flakes, cooking for about 1 minute until fragrant.
  3. Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
  4. Stir in lemon juice and fresh parsley, then remove from heat.
  5. Serve immediately with your favorite sides.

Notes

Serve this garlic butter shrimp with pasta, rice, crusty bread, or a simple green salad. For extra flavor, you can marinate the shrimp in lemon juice and a pinch of salt for 10-15 minutes before cooking.