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A steaming bowl of French Onion Soup topped with melted Gruyere cheese and croutons

Quick way to grow French Onion SoupFrench Onion Soup

This recipe offers a quick and satisfying way to enjoy French Onion Soup, perfect for a cozy meal with minimal fuss.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 large onions
  • 2 tbsp butter
  • 6 cups beef broth
  • 0.5 cup dry white wine
  • 8 baguette slices
  • 1 cup Gruyère cheese shredded

Equipment

  • Large Pot or Dutch Oven
  • Baking Sheet
  • Oven-Safe Bowls

Method
 

Preparation
  1. Slice the onions thinly and melt butter in a large pot or Dutch oven over medium heat.
  2. Add the sliced onions to the pot and cook, stirring occasionally, for 20-25 minutes until caramelized and deeply golden brown.
  3. Pour in the dry white wine, scraping any browned bits from the bottom of the pot, and cook for 2 minutes.
  4. Stir in the beef broth and bring the soup to a simmer, then reduce heat and let it cook for another 15-20 minutes.
  5. Preheat your oven broiler and arrange baguette slices on a baking sheet, then toast until golden.
  6. Ladle the hot soup into oven-safe bowls, place a toasted baguette slice on top of each, and sprinkle generously with Gruyère cheese.
  7. Broil for 2-3 minutes, or until the cheese is melted and bubbly, then serve immediately.

Notes

For extra flavor, you can add a pinch of fresh thyme to the soup while it simmers or a splash of brandy instead of white wine. Ensure your oven-safe bowls can withstand high heat under the broiler.