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A rich, dark brown turkey gravy in a white ceramic gravy boat.

Quick way to grow delicious Turkey Gravy with 3 easy steps

This recipe provides a quick and easy method to prepare delicious turkey gravy in just three simple steps, perfect for enhancing any meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Turkey drippings
  • 1/4 cup All-purpose flour
  • 2 cups Chicken or turkey broth
  • Salt and pepper to taste

Equipment

  • Saucepan
  • Whisk
  • Fat separator

Method
 

Preparation
  1. Separate the turkey drippings from the fat, reserving about 2 cups of the drippings.
Cooking
  1. In a saucepan, whisk together the reserved turkey drippings and flour over medium heat until smooth.
  2. Gradually add the chicken or turkey broth, stirring constantly until the gravy thickens to your desired consistency.
  3. Season with salt and pepper to taste, then simmer for a few minutes to allow the flavors to meld.

Notes

For a richer flavor, you can add a splash of white wine or a pinch of herbs like thyme or sage during simmering.