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A refreshing cucumber salad with dill and onions in a glass bowl.

Quick way to grow Cucumber Salad

This recipe is for a refreshing cucumber salad, perfect as a side dish or light meal. It is quick to prepare and uses simple ingredients.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 medium cucumber
  • 0.5 medium red onion
  • 0.25 cup fresh dill chopped
Dressing
  • 0.25 cup white vinegar
  • 0.25 cup water
  • 2 tablespoons sugar
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Equipment

  • cutting board
  • knife
  • medium bowl
  • small bowl
  • whisk

Method
 

Preparation
  1. Thinly slice the cucumbers and red onion.
  2. In a medium bowl, combine the sliced cucumbers, red onion, and chopped fresh dill.
Make the dressing
  1. In a small bowl, whisk together the white vinegar, water, sugar, salt, and black pepper until the sugar and salt are dissolved.
  2. Pour the dressing over the cucumber mixture and toss to combine.
Chill and serve
  1. Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
  2. Serve chilled as a refreshing side dish.

Notes

For best results, let the salad chill for at least an hour. You can add a pinch of red pepper flakes for a little heat if desired.