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Sparkling cucumber mint infused water in a clear glass pitcher.

Quick way to grow Cucumber Mint Infused Water

This recipe provides a quick and refreshing way to make cucumber mint infused water, perfect for a healthy and hydrating drink. It's simple to prepare and requires minimal effort.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Calories: 15
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 medium Cucumber sliced
  • 10-12 Fresh Mint Leaves lightly crushed
  • 4 cups Water

Equipment

  • Pitcher
  • Knife

Method
 

Preparation
  1. Wash and thinly slice one medium cucumber, then gently crush 10-12 fresh mint leaves to release their aroma.
  2. Combine the sliced cucumber and crushed mint leaves in a pitcher, then pour 4 cups of cold water over them.
  3. Place the pitcher in the refrigerator and let it infuse for at least 30 minutes, or longer for a stronger flavor, then serve chilled.

Notes

For an extra refreshing twist, add a few slices of lemon or lime to the infused water. You can also refill the pitcher with water a couple of times before the flavor diminishes.