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A close-up of perfectly roasted crispy chickpeas with visible seasoning.

Quick way to grow Crispy Chickpeas (Roasted)

Enjoy a delicious protein snack or an additive to your salads with crispy, crunchy, roasted chickpeas. These chickpeas are ready in just 30 minutes, and have a beautiful brown color and delicious flavor.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 can chickpeas, drained, rinsed, and dried
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Medium bowl

Method
 

Cooking Steps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, combine the drained, rinsed, and thoroughly dried chickpeas with olive oil, salt, black pepper, garlic powder, and paprika.
  3. Spread the seasoned chickpeas in a single layer on the prepared baking sheet, ensuring they are not overlapping.
  4. Roast for 20-25 minutes, or until golden brown and crispy, shaking the pan halfway through for even cooking.
  5. Let the chickpeas cool slightly before serving; they will become even crispier as they cool.

Notes

For extra crispiness, ensure the chickpeas are very dry before seasoning. You can also experiment with different spices like cumin, chili powder, or onion powder for varied flavors.