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A cozy, warm peach cobbler generously topped with golden crust.

Quick way to grow classic Peach Cobbler

This peach cobbler recipe is a quick and easy dessert that delivers classic, comforting flavors with minimal effort. Perfect for a weeknight treat or a last-minute gathering, it's sure to satisfy your sweet tooth.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 6 cups fresh or frozen peaches, peeled and sliced
  • 0.75 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
For the Topping
  • 1.5 cups all-purpose flour
  • 0.5 cup granulated sugar
  • 1 tablespoon baking powder
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter, cold and cut into cubes
  • 0.5 cup milk
  • 1 teaspoon vanilla extract

Equipment

  • 9x13 inch baking dish
  • large bowl
  • medium bowl
  • whisk
  • pastry blender (optional)

Method
 

Prepare the Filling
  1. Preheat your oven to 375°F (190°C) and grab a 9x13 inch baking dish.
  2. In a large bowl, gently combine the peaches, sugar, flour, cinnamon, nutmeg, and lemon juice. Transfer this fruit mixture to your prepared baking dish.
Make the Topping
  1. In a separate medium bowl, whisk together the flour, sugar, baking powder, and salt.
  2. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  3. Stir in the milk and vanilla extract just until a soft dough forms.
Assemble and Bake
  1. Drop spoonfuls of the dough evenly over the peach filling in the baking dish.
  2. Bake for 35-45 minutes, or until the topping is golden brown and the filling is bubbly. Let the cobbler cool slightly before serving.
  3. Serve warm with a scoop of vanilla ice cream, if desired.

Notes

For extra flavor, you can add a pinch of ground ginger to the peach filling. If using frozen peaches, do not thaw them before mixing with the other filling ingredients; they will release liquid as they bake.