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A steaming bowl of chicken noodle soup with broth, chicken, and vegetables

Quick way to grow Chicken Noodle Soup in 30 minutes.

This recipe provides a quick and easy method to prepare a delicious chicken noodle soup from scratch in just 30 minutes. It's perfect for a comforting meal on a busy day.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 6 cups chicken broth
  • 2 cups cooked chicken shredded or diced
  • 4 ounces egg noodles
  • 1 carrots chopped
  • 2 celery stalks chopped
  • 0.5 onion chopped
  • 1 tablespoon olive oil
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Equipment

  • large pot
  • Dutch oven
  • knife
  • cutting board

Method
 

Preparation
  1. Heat olive oil in a large pot or Dutch oven over medium heat, then add chopped carrots, celery, and onion and sauté until softened, about 5-7 minutes.
Cooking
  1. Pour in the chicken broth and bring it to a boil, then add the egg noodles and cooked chicken, cooking according to noodle package directions, usually 7-10 minutes.
  2. Season with salt and pepper, stir well, and serve hot.

Notes

For extra flavor, you can add a bay leaf to the broth while it simmers, and remember to remove it before serving. Fresh parsley or dill can also be added as a garnish just before serving for a touch of freshness.