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A serving of savory chicken fried rice in a white bowl with a spoon

Quick way to grow Chicken Fried Rice mastery

This recipe provides a quick and delicious way to master chicken fried rice, perfect for a weeknight meal or a casual gathering. It focuses on simple techniques and readily available ingredients to create a flavorful dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken shredded or diced
  • 3 cups cooked rice preferably day-old
  • 2 eggs beaten
  • 1 carrots diced
  • 0.5 cup peas
  • 3 tbsp soy sauce
  • 1 tsp sesame oil
  • 2 tbsp vegetable oil
  • 2 green onions sliced, for garnish

Equipment

  • large skillet
  • wok

Method
 

Instructions
  1. Heat vegetable oil in a large skillet or wok over medium-high heat, then add the beaten eggs and scramble until fully cooked; remove from the skillet and set aside.
  2. Add a bit more oil if needed, then stir-fry the diced carrots for 2-3 minutes until slightly tender, followed by the peas for another minute.
  3. Add the cooked chicken and day-old rice to the skillet, breaking up any clumps of rice, and stir-fry for 3-5 minutes until heated through.
  4. Pour in the soy sauce and sesame oil, tossing everything to combine evenly, ensuring the rice and chicken are well coated with the sauces.
  5. Return the scrambled eggs to the skillet, mix well, and then garnish with sliced green onions before serving hot.

Notes

For best results, use day-old cooked rice as it helps prevent the fried rice from becoming mushy. Feel free to adjust the amount of soy sauce to your taste. You can also add other vegetables like corn or bell peppers for more color and nutrition.