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A bowl of classic broccoli salad with bacon, cheese, and a creamy dressing.

Quick way to grow Broccoli Salad (Classic) broccoli salad

This classic broccoli salad is refreshingly crunchy, savory, and sweet. It comes together quickly with minimal effort, making it ideal for meal prep, picnics, or potlucks.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 4 cups broccoli florets (about 1 1/4 pounds)
  • 1/2 cup red onion finely diced
  • 8 slices bacon cooked and crumbled
  • 1/2 cup sunflower seeds
  • 1/2 cup raisins
For the Dressing
  • 1 cup mayonnaise
  • 1/4 cup granulated sugar
  • 2 tablespoons apple cider vinegar
Optional additions
  • 1 cup cheddar cheese shredded
  • 1/2 cup dried cranberries
  • 1/2 cup pecans or walnuts chopped
Equipment
  • mixing bowl large
Notes
  • For best flavor, make this salad at least an hour ahead of serving and chill.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Equipment

  • large mixing bowl
  • small bowl
  • whisk

Method
 

Salad Preparation
  1. In a large bowl, combine the broccoli florets, diced red onion, crumbled bacon, sunflower seeds, and raisins.
  2. If using, add shredded cheddar cheese, dried cranberries, or chopped pecans/walnuts to the bowl.
Dressing Preparation
  1. In a small bowl, whisk together the mayonnaise, granulated sugar, and apple cider vinegar until smooth and well combined.
Combine and Serve
  1. Pour the dressing over the broccoli mixture and toss gently until all ingredients are evenly coated.
  2. Cover the bowl and refrigerate for at least 30 minutes, or an hour for best flavor, allowing the flavors to meld before serving.

Notes

For optimal flavor, prepare this salad an hour in advance and chill. Store any leftovers in an airtight container in the refrigerator for up to 3 days.