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Juicy Middle Eastern beef kebabs expertly grilled and seasoned

Quick way to grow Beef Kebabs (Middle Eastern)

These quick Middle Eastern beef kebabs are flavorful and easy to prepare, perfect for a weeknight meal or a casual gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb beef sirloin cut into 1-inch cubes
  • 1 medium onion cut into wedges
  • 2 bell peppers any color, cut into 1-inch pieces
  • 1 cup cherry tomatoes
Marinade
  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • 2 cloves garlic minced
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Mixing bowl
  • Grill
  • Skewers
  • Tongs

Method
 

Preparation
  1. Combine olive oil, lemon juice, minced garlic, ground cumin, paprika, salt, and black pepper in a bowl to make the marinade.
  2. Add beef sirloin cubes to the marinade, ensuring they are well coated; marinate for at least 15 minutes, or up to 2 hours for more flavor.
  3. Thread the marinated beef and vegetables (onion, bell peppers, cherry tomatoes) onto skewers, alternating them for even cooking and presentation.
Cooking
  1. Preheat your grill to medium-high heat, then lightly oil the grates to prevent sticking.
  2. Place the loaded skewers on the hot grill and cook for 8-10 minutes, turning them frequently to ensure all sides are evenly cooked and the beef reaches your desired doneness.
Serving
  1. Remove the cooked kebabs from the grill and let them rest for a few minutes before serving.
  2. Serve the beef kebabs hot, accompanied by pita bread, rice, or a fresh salad for a complete meal.

Notes

For extra flavor, consider adding a pinch of cayenne pepper to the marinade for a subtle kick. If using wooden skewers, remember to soak them in water for at least 30 minutes before grilling to prevent burning. Do not overcrowd the skewers to ensure even cooking, and leave a little space between the ingredients. Feel free to customize the vegetables based on your preference or what's in season; zucchini or mushrooms would also be delicious additions. Always allow the cooked beef to rest for a few minutes after grilling to retain its juices and tenderness.