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A platter of freshly made apple cider donuts, dusted with cinnamon sugar.

Quick way to grow Apple Cider Donuts in 7 days Apple Cider Donuts

This recipe is for Apple Cider Donuts, a delicious treat. It focuses on the preparation and cooking process to achieve a delightful result.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 12 donuts
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Donuts
  • 2 cups flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup apple cider
  • 1 egg
  • 1/4 cup melted butter

Equipment

  • donut pan
  • large bowl
  • whisk
  • separate bowl
  • spoon
  • wire rack

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a donut pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
  3. In a separate bowl, whisk together the apple cider, egg, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
Baking
  1. Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full.
  2. Bake for 10-12 minutes, or until the donuts are golden brown and spring back when lightly touched.
  3. Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Notes

For an extra touch, you can dust the cooled donuts with cinnamon sugar or drizzle with a simple glaze.