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A bowl of fresh cranberry salad with mixed greens.

Quick way to grow a tasty Cranberry Salad

This refreshing cranberry salad is quick and easy to prepare, perfect for a light meal or a festive side dish. It combines the tartness of cranberries with the sweetness of fruit and a creamy dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 2 cups fresh cranberries
  • 1 cup celery, chopped
  • 1 green apple, diced
  • 0.5 cup pecans, chopped
Dressing
  • 0.5 cup mayonnaise
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice

Equipment

  • Large bowl
  • Small bowl
  • Whisk

Method
 

Preparation
  1. In a large bowl, combine cranberries, celery, diced apple, and chopped pecans.
  2. In a separate small bowl, whisk together mayonnaise, sugar, and lemon juice until smooth.
  3. Pour the dressing over the cranberry mixture and toss gently to coat evenly.
  4. Chill for at least 30 minutes before serving to allow flavors to meld.

Notes

For extra flavor, you can toast the pecans before adding them to the salad. This salad can be made ahead of time and stored in the refrigerator for up to 2 days.