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A golden-brown funnel cake dusted with powdered sugar, ready to eat.

Quick way to grow a perfect Funnel Cake with 5 steps

This recipe provides a quick and easy way to make a perfect funnel cake in just 5 simple steps. Ideal for a fun dessert or snack.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 funnel cakes
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Batter
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
For Frying and Topping
  • 4 cups vegetable oil for frying
  • powdered sugar for dusting

Equipment

  • Large bowl
  • Whisk
  • Large, deep skillet or Dutch oven
  • Candy thermometer
  • Funnel
  • Tongs
  • Wire rack
  • Paper towels

Method
 

Preparation
  1. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, eggs, and vanilla extract; then gradually add the wet ingredients to the dry ingredients, mixing until just combined and smooth.
Frying
  1. Heat vegetable oil in a large, deep skillet or Dutch oven to 375°F (190°C), using a candy thermometer to monitor the temperature.
  2. Pour 1/2 to 3/4 cup of batter into a funnel, and while holding your finger over the bottom opening, move in a circular motion over the hot oil; release your finger, creating a spiral design.
Finishing
  1. Fry for about 1-2 minutes per side until golden brown, then carefully remove with tongs and place on a wire rack lined with paper towels to drain excess oil.

Notes

Ensure oil temperature is consistent for best results. For extra flavor, you can add a pinch of cinnamon to the batter.